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Belgian Amiga Club - ADF Collection
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BS1 part 65
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Salad
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Tomato Mozzarella Sld
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1991-06-27
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799b
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21 lines
YIELD: 6 TOMATO MOZZARELLA SALAD
COOKING TEMP: PORTION: 1/2 CP
COOKING TIME: COOKING PAN: SALAD BOWL
INGREDIENTS AMOUNTS PROCEDURES
| Vinegar red wine : 3 Tb 1. Combine vinegar, garlic, salt,
| Garlic minced : 1/4 ts pepper and oil.
| Salt : 1/4 ts 2. Cut cherry tomatoes in half.
| Pepper black : dash 3. Cut mozzarella into 1/2 inch cubes.
| Oil : 3 Tb 4. Add tomatoes, cheese, onions and
| Tomatoes cherry : 1 1/2 cp basil to vinegar-oil mix. Toss
| Cheese mozzarella : 1 cp lightly.
| Onions red chopped : 2 Tb 5. Refrigerate overnight.
| Basil : 2 ts
|.
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